Along with steaming, blanching vegetables is a basic technique every cook should know
Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen.
Blanch | definition of blanch by Medical dictionary
This guide will tell you what blanching is, when you should do it, how to blanch fruits and vegetables, and how it differs from parboiling.
Blanch U. – Schorsch J., 05.12.2017 – H2H stats, results, odds